Food Tweaks

Carob And Oat Cake

Step by step

  • Preheat oven to 180º
  • In a large bowl, crack eggs and beat them together with raw sugar until they double in size.
  • Gently add oil and yoghurts. Add oatmeal, carob powder and yeast packet and mix the batter until it becomes uniform.
  • Line the mold with baking paper, pour the cake and spread it uniformly. Dust with cinnamon, lemon and orange zest.
  • Bake for 30 minutes, approx., until a skewer comes out clean.

Ingredients

  • 4 eggs
  • 2 plain yoghurt
  • 125 g mild olive oil
  • 60 g raw sugar
  • 310 g oatmeal
  • 60 g carob powder
  • 1 yeast packet
  • Lemon and orange zest

Tips

  • It is a flexible cake. You can replace carob for wholemeal flour, or cocoa for a different flavor.
  • If you use flavored yoghurts, the outcome will be different as well.
  • Add fresh fruit, or some chopped nuts, like almonds.
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