Baked Salmon, Potato and Zucchini in Parchment Paper

1

Preheat oven to 180ºC.

2

Fold a large piece of parchment paper. Lay zucchini and potatoes on the parchment paper, then top with shallot, dill/thyme and lemon slices.

3

Season with salt, pepper, oil and thyme.

4

Fold parchment over salmon.

5

Bake for 15 to 17 minutes.