Recipes

Baked Salmon, Potato and Zucchini in Parchment Paper

  • Dinner
  • 30'
  • x1

1

Preheat oven to 180ºC.

2

Fold a large piece of parchment paper. Lay zucchini and potatoes on the parchment paper, then top with shallot, dill/thyme and lemon slices.

3

Season with salt, pepper, oil and thyme.

4

Fold parchment over salmon.

5

Bake for 15 to 17 minutes.

Ingredients

  • 1 potato
  • 1 zucchini
  • 1 fillet of salmon
  • ½ lemon
  • Salt
  • Pepper
  • 15 ml oil
  • Thyme

Benefits

  • Aim
  • Power
  • Strength
APPROVED BY NUTRITIONISTS OF FC BARCELONA APPROVED BY NUTRITIONISTS OF FC BARCELONA