Recipes
Cold Pea, Broccoli and Zucchini Soup
- Dinner
- 1 hr
- x4
1
Peel the onion and sauté it with oil.
2
Add the chopped vegetables and the peas to the sauté. Season with salt and pepper.
3
Cover with water and boil for 10 minutes.
4
Puree the soup with the blender. Mix and leave to cool.
5
Cook the quail eggs.
6
Serve the soup cold in a bowl with a fried egg and Parmesan shavings on top.
Ingredients
- 1 onion
- 250 g broccoli
- ½ zucchini
- 250 g peas
- 4 quail eggs
- Salt
- Pepper
- Parmesan
Benefits
- Power
- Speed
- Strength
