Recipes

Gingerbread Cookies

  • Snacks
  • 30'
  • x2 to 4

1

Combine flour, ginger, cinnamon, salt, cloves, baking soda and baking powder. Whisk until blended.

2

Combine coconut oil and molasses together with the eggs. Whisk until the mixture is thoroughly blended.

3

Pour the liquid mixture into the dry mixture and stir until just combined.

4

Get the kids to divide the dough in half. Shape each half into a round disc about 1 inch thick and wrap it in plastic wrap.
Place both discs in the refrigerator and chill until cold.

5

Get kids to flour surface.

6

Roll until it’s ¼ inch thick.

7

Preheat oven to 180ºC.

8

Cut cookie shapes.

9

Place cookies on baking sheet. Bake for 12 to 14 min, then let cool.

10

Let kids decorate the cookies as desired.

Ingredients

  • 310 g whole wheat flour, plus more for work surface
  • 80 g melted coconut oil
  • 160 g molasses
  • 1 large egg
  • 5 g ground ginger
  • 5 g ground cinnamon
  • ½ g salt
  • 2 g ground cloves
  • 5 g baking soda
  • 5 g baking powder

Benefits

  • Agility
  • Power
  • Strength
APPROVED BY NUTRITIONISTS OF FC BARCELONA APPROVED BY NUTRITIONISTS OF FC BARCELONA