Recipes
Gingerbread Cookies
- Snacks
- 30'
- x2 to 4
1
Combine flour, ginger, cinnamon, salt, cloves, baking soda and baking powder. Whisk until blended.
2
Combine coconut oil and molasses together with the eggs. Whisk until the mixture is thoroughly blended.
3
Pour the liquid mixture into the dry mixture and stir until just combined.
4
Get the kids to divide the dough in half. Shape each half into a round disc about 1 inch thick and wrap it in plastic wrap.
Place both discs in the refrigerator and chill until cold.
5
Get kids to flour surface.
6
Roll until it’s ¼ inch thick.
7
Preheat oven to 180ºC.
8
Cut cookie shapes.
9
Place cookies on baking sheet. Bake for 12 to 14 min, then let cool.
10
Let kids decorate the cookies as desired.
Ingredients
- 310 g whole wheat flour, plus more for work surface
- 80 g melted coconut oil
- 160 g molasses
- 1 large egg
- 5 g ground ginger
- 5 g ground cinnamon
- ½ g salt
- 2 g ground cloves
- 5 g baking soda
- 5 g baking powder
Benefits
- Agility
- Power
- Strength
