Recipes

Healthy Low Fat Pizza

  • Lunch
  • 10'
  • x1 to 2

1

Preheat the oven to 200ºC.

2

Mix the flour, water, yeast and salt.

3

Knead and leave to rest for half an hour.

4

Flatten the dough.

5

Cook in the oven at 200°C for 10 minutes.

6

Remove from the oven and cover with the tomato.

7

Add turkey, cheese and sprinkle the oregano.

8

Cook in the oven for 10 more minutes.

9

Add the arugula and serve.

Ingredients

  • 18 g yeast
  • 330 g spelt flour Salt
  • 200 g tomato sauce
  • 200 g turkey
  • 150 g low fat cheese
  • Oregano

Benefits

  • Agility
  • Power
  • Speed
APPROVED BY NUTRITIONISTS OF FC BARCELONA APPROVED BY NUTRITIONISTS OF FC BARCELONA