Recipes
Healthy Low Fat Pizza
- Lunch
- 10'
- x1 to 2
1
Preheat the oven to 200ºC.
2
Mix the flour, water, yeast and salt.
3
Knead and leave to rest for half an hour.
4
Flatten the dough.
5
Cook in the oven at 200°C for 10 minutes.
6
Remove from the oven and cover with the tomato.
7
Add turkey, cheese and sprinkle the oregano.
8
Cook in the oven for 10 more minutes.
9
Add the arugula and serve.
Ingredients
- 18 g yeast
- 330 g spelt flour Salt
- 200 g tomato sauce
- 200 g turkey
- 150 g low fat cheese
- Oregano
Benefits
- Agility
- Power
- Speed
