Recipes
Oven Baked Falafel with Tahini Sauce
- Dinner
- 30'
- x4
1
Preheat oven to 200ºC.
2
Rinse and drain soaked chickpeas. Add chickpeas to the food processor. Pulse until coarse.
3
Add onion, garlic, parsley, lemon juice and spices.
4
Pulse mixture in the food processor until finely ground.
5
Form the mixture into walnut-sized balls.
6
Transfer balls to the oven tray.
7
Bake for 20-25 minutes and enjoy with tahini sauce on the side.
Ingredients
- 400 g soaked chickpeas
- 80 g onion
- 1 clove garlic
- 20 g parsley
- 1 teaspoon of lemon juice
- 3 g ground cumin
- 3 g ground coriander
- 3 g onion powder
- 20 g all-purpose flour
- 35 g whole wheat flour
- 30 g olive oil
Benefits
- Agility
- Power
- Strength
