Pesto Pasta Salad with Edamame and Grilled Chicken

1

Cook pasta until al dente. Drain pasta and rinse with cold water.

2

Boil edamame for 2-3 minutes. Drain and rinse with cold water. Take out beans.

3

Mix pesto and avocado in a bowl, mash lightly and season.

4

Toss together with pasta and parsley.

5

Top with edamame and grilled chicken.