Recipes

Potato Cake with Tuna Bolognese

  • Dinner
  • 1hr 30m
  • x4

1

Peel and chop the onion. Then fry.

2

Add the grated tomatoes

3

Season with oregano as desired

4

Add the tuna flakes.

5

Make the cake with a layer of puree

6

Then a layer of tuna Bolognese.

7

Repeat & finish with a layer of puree

8

Sprinkling the grated cheese over the top.

9

180ºC in the oven for 15 minutes.

Ingredients

  • 800 g mashed potatoes
  • 400 g tuna flakes
  • 1 large onion
  • 800 g chopped tomatoes
  • 4 spoonful of olive oil
  • Salt
  • Oregano
  • Grated cheese

Benefits

  • Aim
  • Speed
  • Strength
APPROVED BY NUTRITIONISTS OF FC BARCELONA APPROVED BY NUTRITIONISTS OF FC BARCELONA