Potato Cake with Tuna Bolognese
- 1hr 30m
Peel and chop the onion. Then fry.
Add the grated tomatoes
Season with oregano as desired
Add the tuna flakes.
Make the cake with a layer of puree
Then a layer of tuna Bolognese.
Repeat & finish with a layer of puree
Sprinkling the grated cheese over the top.
180ºC in the oven for 15 minutes.
- 800 g mashed potatoes
- 400 g tuna flakes
- 1 large onion
- 800 g chopped tomatoes
- 4 spoonful of olive oil
- Grated cheese