Recipes
Potato Cake with Tuna Bolognese
- Dinner
- 1hr 30m
- x4
1
Peel and chop the onion. Then fry.
2
Add the grated tomatoes
3
Season with oregano as desired
4
Add the tuna flakes.
5
Make the cake with a layer of puree
6
Then a layer of tuna Bolognese.
7
Repeat & finish with a layer of puree
8
Sprinkling the grated cheese over the top.
9
180ºC in the oven for 15 minutes.
Ingredients
- 800 g mashed potatoes
- 400 g tuna flakes
- 1 large onion
- 800 g chopped tomatoes
- 4 spoonful of olive oil
- Salt
- Oregano
- Grated cheese
Benefits
- Aim
- Speed
- Strength
