Recipes
Roasted Chicken with Root Vegetables
- Dinner
- 1 hr
- x
1
Preheat oven to 200ºC.
2
In a tray, add olive oil, salt, smashed garlic and onion.
3
Dice the potatoes in cubes and place them in the tray.
4
Add the carrots, leek, potatoes and fresh thyme in the tray and mix it around.
5
Add the chicken thighs, skinned side down.
6
Bake for 45 minutes, uncovered, at 190 ºC.
7
Remove from the oven and let sit for 5 minutes.
Ingredients
- 30 g olive oil
- Salt
- 4 smashed garlic cloves
- 1 onion 1 bunch of carrots (peeled and cut on the base)
- 1 leek, rinsed and cut into large cubes
- 700-800 g quartered potatoes
- 4 chicken thighs
- Fresh thyme
Benefits
- Aim
- Power
- Strength
