Recipes

Roasted Chicken with Root Vegetables

  • Dinner
  • 1 hr
  • x

1

Preheat oven to 200ºC.

2

In a tray, add olive oil, salt, smashed garlic and onion.

3

Dice the potatoes in cubes and place them in the tray.

4

Add the carrots, leek, potatoes and fresh thyme in the tray and mix it around.

5

Add the chicken thighs, skinned side down.

6

Bake for 45 minutes, uncovered, at 190 ºC.

7

Remove from the oven and let sit for 5 minutes.

Ingredients

  • 30 g olive oil
  • Salt
  • 4 smashed garlic cloves
  • 1 onion 1 bunch of carrots (peeled and cut on the base)
  • 1 leek, rinsed and cut into large cubes
  • 700-800 g quartered potatoes
  • 4 chicken thighs
  • Fresh thyme

Benefits

  • Aim
  • Power
  • Strength
APPROVED BY NUTRITIONISTS OF FC BARCELONA APPROVED BY NUTRITIONISTS OF FC BARCELONA