Spaghetti Meatball Cups

1

Preheat oven to 200ºC.

2

Cook spaghetti until al dente. Drain and rinse under cold water.

3

Toss cooled spaghetti with 2 beaten eggs.

4

Add shredded mozzarella, ½ cup grated Parmesan.

5

Grease a muffin tin.

6

Nest spaghetti inside and firmly press down.

7

Bake until set.

8

Combine tomatoes with the oregano to make the sauce.

9

Season with salt and pepper.

10

Roll into small balls. Brown meatballs in skillet over medium heat.

11

Pour marinara on top and let simmer 5 minutes.

12

Spoon meatball onto spaghetti nest.

13

Garnish with Parmesan and parsley.