Recipes

Sweet Potato Crust Spinach Tart

  • Lunch
  • 1hr
  • x

1

Preheat oven to 180ºC.

2

Add olive oil and peeled sweet potatoes and fry on both sides until tender. Remove and place on a paper towel and repeat.

3

To the same pan, add the onions and garlic and sauté.

4

Then toss in the greens and cook until wilted. Transfer to a cutting board and finely chop.

5

Transfer cooked greens in a medium bowl.

6

Add the remaining ingredients and stir.

7

Line prepared spring form pan with cooked sweet potato.

8

Pour in spinach mixture.

9

Place in the oven and bake for 35 minutes.

Ingredients

  • 30 g olive oil
  • 4 sweet potatoes
  • 2 minced garlic cloves
  • 1/2 chopped onion
  • 125 g feta cheese
  • 1/2 natural yoghurt
  • 2 beaten eggs
  • 150 g fresh greens (baby kale, spinach, arugula)
  • Pepper
  • Salt

Benefits

  • Aim
  • Power
  • Strength
APPROVED BY NUTRITIONISTS OF FC BARCELONA APPROVED BY NUTRITIONISTS OF FC BARCELONA